Ingredients
Scale
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
Instructions
- Cream together softened butter, sugar, and brown sugar until light and fluffy.
- Mix in eggs and vanilla extract.
- In another bowl, combine flour, baking powder, and cinnamon.
- Gradually combine wet and dry ingredients.
- Fold in diced peaches.
- Chill dough for at least 30 minutes.
- Scoop onto a parchment-lined baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 12-15 minutes until golden.
Notes
Serve warm or cool with vanilla ice cream for a delicious treat. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg