Ingredients
Scale
- 1 cup apple juice or apple cider
- 1 box (3 oz) cinnamon or apple-flavored gelatin
- 1/2 cup cold water
- 1/2 cup vodka or cinnamon whisky
- Whipped cream (optional)
- Cinnamon or apple pie spice (to taste)
Instructions
- Boil the apple juice or cider in a pot.
- Pour the boiling juice over the jello powder in a mixing bowl and stir until fully dissolved.
- Set the mixture aside to cool for a minute.
- Add the vodka and cold water, then stir until smooth.
- Pour the mixture into plastic shot cups placed on a baking sheet.
- Chill in the fridge for about three hours or until set.
- Optionally, top with whipped cream and a sprinkle of cinnamon or apple pie spice before serving.
Notes
For added flair, consider topping each jello shot with a slice of apple or a cute cinnamon stick. These shots can be made a day ahead, and they taste best when cold and fully set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 shot
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg