Description
A warm and cozy pumpkin baked oatmeal that combines delicious flavors with nutritious ingredients, perfect for fall mornings.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup Greek yogurt
- 2 eggs
- 1/4 cup maple syrup
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine oats, baking powder, spices, and salt.
- In another bowl, mix pumpkin, Greek yogurt, eggs, and maple syrup.
- Combine wet and dry ingredients, then gently fold in chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes.
- Allow to cool slightly before serving.
Notes
To keep baked oatmeal fresh, store in an airtight container in the refrigerator for up to 5 days. Can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 45mg