Description
A cozy, hearty casserole made with baked beans and ground beef, perfect for chilly nights and serving family or guests.
Ingredients
Scale
- 1 pound ground beef
- 2 cans baked beans
- 1 cup barbecue sauce
- 1 onion, chopped
- 1 cup shredded cheddar cheese (optional)
- 1 tablespoon mustard (optional)
- 1 tablespoon apple cider vinegar (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat until fully cooked and drain excess grease.
- Add chopped onion and sauté until softened.
- Mix the browned beef, baked beans, barbecue sauce, and optional mustard and vinegar in a large bowl.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese if desired.
- Bake in the preheated oven for 30 minutes, or until hot and bubbly.
Notes
Feel free to customize with additional ingredients like bell peppers, corn, or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg