Ingredients
Scale
- 1 medium banana, cut into thin rounds
- 4 tablespoons creamy peanut butter
- 2 tablespoons mayonnaise
- 4 slices thick white sandwich bread
Instructions
- Spread a thin layer of mayonnaise just on one side of each piece of bread.
- Spread peanut butter on the un-mayo sides, going from edge to edge.
- Place banana rounds on top of the peanut butter on two slices.
- Flip the plain peanut butter bread over onto the banana-topped slices, keeping the peanut butter sides together.
- Heat a pan or griddle over medium heat and place the sandwiches mayo-side down.
- Cook until golden brown, then flip and repeat until both sides are crispy and the inside is warm.
Notes
Serve warm for the best taste. Optionally add cinnamon or honey on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg