Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 4 cups arugula
- 1/4 cup crumbled goat cheese or feta
- 1/4 cup toasted pecans or walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Brush peach halves with melted butter.
- Place peach halves cut side down on the grill and grill for 2-3 minutes per side until caramelized.
- Let the grilled peaches cool slightly, then slice them.
- In a large bowl, combine arugula, sliced peaches, goat cheese, and nuts.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
For added flavor, consider making a simple vinaigrette with olive oil, lemon, and honey. Serve immediately for the freshest taste.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg