Description
A cozy and impressive side dish featuring roasted cabbage wedges bathed in garlic butter, perfect for any meal.
Ingredients
Scale
- 1 head of green cabbage
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Optional: Parmesan cheese, red pepper flakes, lemon juice, fresh herbs
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cabbage into thick wedges, keeping the core intact.
- Melt the butter in a small saucepan and mix in the minced garlic.
- Place the cabbage wedges on a rimmed baking sheet.
- Brush the garlic butter mixture over the cabbage wedges, then sprinkle with salt and pepper.
- Roast for 30 to 40 minutes, basting halfway through, until edges are golden brown.
- Sprinkle with optional toppings like Parmesan before serving, if desired.
Notes
For extra flavor, add a squeeze of lemon or top with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg