Ingredients
- Wheat flour
- Eggs
- Water
- Salt
- Vegetables (for chow mein)
- Meat (for chow mein)
Instructions
- Boil egg noodles for 3-5 minutes until tender.
- For chow mein, parboil noodles for 2 minutes, then stir-fry for 3-5 minutes until desired crispiness.
- Combine chow mein noodles with vegetables and meat in the wok.
- Serve with a soy-based sauce.
Notes
Adjust boiling times depending on whether you are using fresh or dried noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Stir-frying
- Cuisine: Chinese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg