Description
A quick and comforting dish of sautéed sausage, bell peppers, and onions, perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
- 1 pound Italian sausage, sliced
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned, about 5 minutes.
- Stir in the sliced bell peppers and onions.
- Cook until the vegetables are tender, about 10 minutes, stirring occasionally.
- Season with salt and pepper, and garnish with fresh herbs if desired.
Notes
For best results, use high-quality sausage and do not overcrowd the pan while cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg