Description
Quick and easy deli turkey pockets filled with juicy turkey and melty cheese, perfect for a comforting meal.
Ingredients
- Deli turkey, sliced
- Cheese (provolone, mozzarella, Swiss, or cheddar)
- Store-bought dough (pizza dough, crescent dough, or puff pastry)
- Flavoring sauce (Dijon mustard, mayo, pesto, or cranberry sauce)
- Optional add-ins (baby spinach, roasted red peppers, thin sliced onion)
- Melted butter or olive oil
- Garlic powder or Italian seasoning
Instructions
- Heat the oven to 375°F and line a baking sheet with parchment.
- Roll out your dough and cut it into rectangles.
- Add a thin layer of sauce first.
- Layer deli turkey and cheese, keeping the filling away from the edges.
- Fold and seal the pockets. Pinch edges or press with a fork.
- Brush tops with butter or oil, sprinkle with seasoning, and cut a tiny slit on top.
- Bake for 14 to 18 minutes until golden and hot. Rest for 3 minutes before serving.
Notes
These pockets can be customized with different fillings and sauces. They can also be prepared ahead of time for convenience.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg