Ingredients
Scale
- 1 cup Nutella
- 1/2 cup Unsalted Butter
- 3/4 cup Granulated Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 1 cup All-Purpose Flour
- 1/4 cup Cocoa Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Mini Marshmallows
- 1/2 cup Semi-sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the Nutella, unsalted butter, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the mini marshmallows and semi-sweet chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spaced apart.
- Bake for 10-12 minutes, or until the edges are set but the center is still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use high-quality Nutella and chocolate chips. Don’t overbake the cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg