Description
Warm, flaky crescent rolls filled with melty cheese that are quick to make and impossible to resist, perfect as a snack or appetizer.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tsp softened cream cheese per triangle
- 1 tbsp shredded cheddar cheese per triangle
- 1 beaten egg for egg wash
- Optionally, a splash of water for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- Place a teaspoon of softened cream cheese and about 1 tablespoon of shredded cheddar near the wide end of each triangle.
- Roll the dough toward the point of the triangle.
- Bake seam-side down on a parchment-lined baking sheet for 12–15 minutes.
- Brush the tops with beaten egg for a glossy finish.
- Let rest for 3–5 minutes before serving.
Notes
Chill the filled triangles for 10 minutes before baking to keep the filling from leaking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg