Description
An impressive breakfast dish featuring poached eggs, creamy yogurt, and spicy butter, perfect for any occasion.
Ingredients
Scale
- 2 large eggs
- 1 cup full-fat yogurt
- 1 tablespoon unsalted butter
- 1 teaspoon paprika
- 1 clove garlic, minced
- Salt to taste
- Fresh herbs (dill or parsley) for garnish
- Fresh crusty bread or warm pita for serving
- 1 tablespoon white vinegar (for poaching)
Instructions
- In a pot, bring water to a gentle simmer and add vinegar.
- Carefully poach the eggs for 3-4 minutes until the whites are set but yolks remain runny.
- Meanwhile, mix the yogurt with minced garlic and salt in a bowl.
- In a small pan, melt the butter and sauté with paprika until fragrant.
- To serve, place yogurt on a plate, top with poached eggs, and drizzle with spiced butter.
- Garnish with fresh herbs and serve with crusty bread or pita.
Notes
Use fresh eggs for the best results, and adjust spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Poaching and sautéing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 375mg