Description
A quick and easy no-bake fudge that combines the classic taste of cake batter with delightful holiday colors, perfect for gifting or serving at holiday gatherings.
Ingredients
Scale
- 1 cup butter
- 1 can (14 oz) sweetened condensed milk
- 1 package (15 oz) vanilla cake mix
- 2 cups powdered sugar
- 1/2 cup sprinkles
Instructions
- In a saucepan, melt the butter and sweetened condensed milk over medium heat.
- Once melted, stir in the cake mix and powdered sugar until smooth.
- Fold in the sprinkles.
- Spread the mixture into a prepared pan.
- Chill in the refrigerator for 2-3 hours until firm.
Notes
Store in an airtight container for up to one week at room temperature, or refrigerate for up to three weeks.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: No-bake fudge
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg