Ingredients
Scale
- 2 cups pasta (cooked al dente)
- 2 cups cooked chicken (shredded)
- 2 cups fresh spinach
- 2 cups Alfredo sauce
- 1/2 cup pesto
- 1 cup shredded cheese (mozzarella or parmesan)
- Olive oil (for tossing pasta)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook the pasta until just al dente, then toss with olive oil.
- Sauté the chicken until tender and golden.
- In a large bowl, mix the cooked pasta, chicken, fresh spinach, Alfredo sauce, and pesto.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake for 30 minutes or until bubbly and golden brown.
- Garnish with fresh basil before serving.
Notes
You can add breadcrumbs for a crunchy topping and ensure to grease your baking dish well to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Contains Meat
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg