Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 ounces mini marshmallows
- 3 tablespoons unsalted butter
- 1 cup candy corn
- 1 teaspoon vanilla extract
Instructions
- Melt butter in a large pot over low heat until it is bubbly.
- Stir in the mini marshmallows and cook until fully melted and smooth.
- Remove from heat and mix in the Rice Krispies until well coated.
- Gently fold in the candy corn for even distribution.
- Grease a 9×13 inch baking dish and press the mixture into the pan using wax paper.
- Allow to cool completely before cutting into squares or fun shapes.
Notes
For cutting ease, let treats cool completely. Add a pinch of salt or flavored extracts for extra flavor. You can also add sprinkles or other candies for additional fun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg