Ingredients
- Durum wheat
- Eggs (for egg noodles)
- Rice flour
- Various flours (for noodles)
- Quinoa (optional)
Instructions
- Understand the main ingredients of both noodles and pasta.
- Identify different types of noodles and pasta for versatility.
- Adjust cooking times based on the type of noodle or pasta used.
- Select appropriate sauces to compliment your dish.
Notes
Experiment with different noodles to find the best texture and flavor match for your classic pasta dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Various
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 221
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg