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Burn Peak Weight Loss Recipe


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  • Author: nevaeh-hall
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free, Dairy-Free, High Protein

Description

A flavorful and nutritious dish designed to support weight loss goals while satisfying your taste buds.


Ingredients

  • Fresh vegetables (bell peppers, zucchini, spinach, etc.)
  • Lean protein (chicken breast, turkey, or tofu)
  • Spices (chili powder, paprika, salt, pepper)
  • Cilantro for garnish
  • Quinoa or brown rice for serving
  • Lime for garnish

Instructions

  1. Gather all fresh ingredients and spices.
  2. Begin by sautéing the vegetables over medium heat to enhance their flavors.
  3. Cook your chosen lean protein until tender.
  4. Mix everything together, adjusting spices to taste.
  5. Serve over quinoa or brown rice, garnished with fresh cilantro and a squeeze of lime.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the microwave on medium power for 2-3 minutes.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 60mg