Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 120g (1/2 cup) brown sugar
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon ground black pepper
- 8 strips of turkey bacon
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with Kosher salt and black pepper.
- Coat each chicken breast with brown sugar, making sure to cover them well.
- Wrap each chicken breast with turkey bacon strips, ensuring the bacon covers the chicken completely.
- Place the wrapped chicken on a baking sheet.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
For extra flavor, consider marinating the chicken for a few hours with spices. Regular bacon can be used, but cooking time may vary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg