Description
These Zucchini Chocolate Chip Cookies are a delightful twist on a classic favorite, packed with a hidden serving of vegetables and perfect for a sweet treat that sneaks in nutrition.
Ingredients
Scale
- 1 cup grated zucchini
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the grated zucchini, softened butter, sugar, and egg until well combined.
- In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and slightly firm to the touch.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, chill the dough for 30 minutes before baking and use fresh zucchini for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg