Description
A vibrant and refreshing salad featuring zesty citrus, creamy avocado, and crunchy greens, perfect for winter.
Ingredients
Scale
- 2 navel oranges, sliced
- 1 pink grapefruit, segmented
- 2 ripe avocados, diced
- 4 cups leafy greens (arugula or spinach)
- 1/4 cup light citrus vinaigrette
Instructions
- Slice the oranges and segment the grapefruit, removing the pith.
- Toss the sliced citrus with the leafy greens in a large bowl.
- Gently fold in the diced avocado.
- Drizzle with the light citrus vinaigrette and serve immediately.
Notes
To prevent avocado from browning, squeeze lemon juice over it. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg