Ingredients
- Corn tortillas
- Slow-cooked meats (goat, lamb, or pork)
- Raw white onions
- Cilantro
- Radishes
- Salsas
- Lime wedges
Instructions
- Prepare corn tortillas using the nixtamalization process.
- Slow-cook your choice of meat until tender.
- Fill a corn tortilla with the cooked meat.
- Top with diced raw onions and chopped cilantro.
- Serve with radishes and lime wedges on the side.
- Enhance with fresh salsa to taste.
Notes
For a traditional experience, use two tortillas to hold the fillings and soak up the juices.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Paleo
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg