Ingredients
Scale
- 2 large potatoes (Russet potatoes work best)
- Cold water
- Salt (optional)
Instructions
- Peel and Cut the Potatoes: Start by peeling the potatoes and cutting them into even-sized strips.
- Soak the Potatoes: Place the potato strips in a large bowl and cover them with cold water. Let them soak for at least 30 minutes, ideally 1-2 hours.
- Drain and Dry: After soaking, drain the water and pat the potatoes dry with a clean kitchen towel.
- Season and Air Fry: Preheat your air fryer to 375°F (190°C). Toss the dried potato strips with a small amount of oil and season with salt if desired. Arrange them in the air fryer basket in a single layer.
- Cook: Air fry the chips for 15-20 minutes, shaking the basket halfway through cooking.
- Serve: Once cooked, remove the chips and serve immediately with your favorite dipping sauce.
Notes
Ensure chips are completely dry before air frying to achieve maximum crispiness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg