Ingredients
- Russet potatoes
- Oil for coating
- Salt or preferred spices
Instructions
- Peel and cut the Russet potatoes into uniform strips.
- Soak the potato strips in cold water for at least 30 minutes.
- Drain the water and pat the potatoes dry with a clean kitchen towel.
- Lightly coat the dried potato strips with oil and season with salt or spices.
- Preheat the air fryer to 375°F (190°C).
- Add the potato strips to the air fryer basket in a single layer.
- Cook in batches if needed to avoid overcrowding.
- Flip or shake the chips halfway through cooking for even browning.
Notes
Consider parboiling the potatoes for extra crispiness. Use a light spray of oil for the best results.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg