Description
Bright, creamy dessert bars that balance sweet white chocolate with tart raspberry swirls, perfect for gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 cup sugar
- 3 large eggs
- 1 cup white chocolate, melted
- 1/2 cup sour cream
- 1 cup fresh or thawed raspberries
- 2 tablespoons sugar (for raspberry puree)
Instructions
- Preheat the oven to 325°F (163°C) and line an 8×8-inch pan with parchment paper.
- Press the graham cracker crumbs mixed with melted butter into the bottom of the pan and bake for 8-10 minutes to set.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing just until combined.
- Stir in melted white chocolate and sour cream until fully incorporated.
- Spoon most of the filling into the pan, droppping raspberry puree by spoonfuls, then add the remaining filling on top.
- Use a skewer to create swirls in the mixture.
- Bake for 30-35 minutes, or until the center is set but still slightly jiggly.
- Remove from the oven and allow to cool, then chill in the refrigerator for at least 4 hours or overnight.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
- Prep Time: 50 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg