Description
Deliciously chewy cookies featuring tart cranberries and sweet white chocolate, perfect for the holidays.
Ingredients
Scale
- 1 cup (226 g) unsalted butter, room temperature
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (150 g) light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups (360 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup dried cranberries
Instructions
- Cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs and vanilla extract.
- In a separate bowl, mix the flour, baking soda, and salt.
- Fold the dry ingredients into the butter mixture.
- Fold in the white chocolate chips and dried cranberries.
- Scoop 1-tablespoon mounds onto a parchment-lined baking sheet.
- Chill the dough for 20-30 minutes for thicker cookies.
- Bake at 350°F (175°C) for 10-12 minutes until edges are set and centers are slightly soft.
- Cool on the pan for 2-3 minutes then transfer to a cooling rack.
Notes
Store cookies in an airtight container at room temperature for up to 4 days. Freeze baked cookies for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg