Description
Tender and slightly chewy cookies studded with sweet white chocolate and tart dried cranberries, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups white chocolate chips or chopped white chocolate
- 1 cup dried cranberries
Instructions
- Cream the butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the egg and vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the white chocolate and dried cranberries.
- Chill the dough for 20-30 minutes.
- Scoop 1.5 tablespoon balls onto a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes until edges are set.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Chill the dough for at least 20 minutes in warm kitchens to prevent spreading. Store baked cookies in an airtight container with a slice of bread to keep them soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg