Description
Soft and slightly chewy cookies with white chocolate and tart cranberries, perfect for holiday treats or everyday sweets.
Ingredients
Scale
- 1 cup (240g) all-purpose flour
- 1/2 cup (115g) granulated sugar
- 1/2 cup (110g) light brown sugar, packed
- 1/2 cup (113g) room-temperature butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (170g) white chocolate chips
- 1 cup (150g) dried cranberries
Instructions
- Cream room-temperature butter with granulated and light brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt; fold into the wet mixture.
- Stir in dried cranberries and white chocolate chips gently.
- Scoop dough in 1.5 tablespoon mounds and chill for 30-60 minutes if desired.
- Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Bake cookies for 10-12 minutes until edges are set and centers look slightly underbaked.
- Cool on a wire rack before serving.
Notes
Chilling the dough improves cookie texture and flavor. For gifting, place a slice of bread in the container to maintain softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg