Description
A luxuriously sweet and creamy treat made with white chocolate and swirls of caramel, perfect for holidays and gifting.
Ingredients
Scale
- 14 oz sweetened condensed milk
- 1 cup white chocolate, chopped (couverture or high-quality chips)
- 3/4 to 1 cup thick caramel sauce
- Optional: 1/2 cup chopped pecans
- Flaky sea salt for topping
Instructions
- Line an 8×8-inch pan with parchment and lightly grease it.
- Melt white chocolate with sweetened condensed milk over a double boiler or in 20-30 second microwave intervals until smooth.
- Warm the caramel sauce until pourable.
- Pour the white chocolate mixture into the pan, drop spoonfuls of caramel on top, and swirl with a butter knife.
- Chill for at least an hour until firm, then cut into squares.
Notes
For a nutty crunch, fold in chopped pecans before pouring. Store in an airtight container and refrigerate for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop melting
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg