Description
A rich and creamy white chocolate fudge swirled with soft caramel, perfect for gifting and holiday parties.
Ingredients
Scale
- 2 cups white chocolate, chopped
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup caramel candies, unwrapped
- Optional: 1/2 cup toasted chopped pecans
Instructions
- In a double boiler or microwave, melt white chocolate with sweetened condensed milk, stirring until smooth.
- Stir in butter, vanilla, and salt until fully combined.
- In a separate bowl, melt caramel candies with 1–2 tablespoons of heavy cream.
- Fold the warm caramel into the white chocolate mixture.
- Pour the mixture into a lined 8×8-inch pan, smoothing the top.
- Chill in the refrigerator for at least 2 hours or in the freezer for 45–60 minutes until firm.
- Once set, cut into 1-inch squares and serve.
Notes
For a salted caramel effect, sprinkle flaky sea salt on top of the fudge before it sets. Store in an airtight container and enjoy within 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg