Ingredients
- Egg noodles
- Vegetables (bok choy, bean sprouts, carrots)
- Protein (chicken, beef, pork, shrimp, or tofu)
- Soy sauce
- Oyster sauce
- Sesame oil
Instructions
- Parboil the egg noodles for 3-5 minutes until slightly soft.
- Heat a wok over high heat and add oil.
- Add the protein and stir-fry until cooked.
- Add the vegetables and stir-fry for another minute.
- Mix in the parboiled noodles and sauces, tossing everything together until well-coated and heated through.
Notes
Feel free to customize with different proteins and vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Vegetarian (if tofu is used)
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg