Ingredients
Scale
- 1 lb ground beef
- 8–12 taco shells (soft or hard)
- 6 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup diced onions
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup guacamole
- 1 cup pico de gallo
- 1 cup sour cream
- 1 cup salsa (mild to wild)
- Fresh cilantro and lime wedges
Instructions
- Prepare the taco shells according to package instructions.
- Cook the ground beef in a skillet until browned and seasoned.
- Chop and prepare all fresh toppings (lettuce, tomatoes, onions).
- Set up your taco bar with all ingredients arranged attractively.
- Allow guests to assemble their tacos to their liking with the toppings provided.
Notes
For a fun twist, offer unique toppings such as kimchi or pineapple salsa for an unexpected flavor experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 55mg