Ingredients
- Chow mein noodles – 1 lb
- Celery – 4 stalks
- White onion – 1
- Cabbage – 2 cups
Instructions
- Boil water and soften chow mein noodles if using dry noodles.
- Stir-fry veggies such as celery, onion, and cabbage in a wok with oil until tender.
- Add the cooked noodles to the stir-fried vegetables.
- Mix in sauce made of soy sauce, vinegar, and oyster sauce, adjusting to taste.
- Serve hot and enjoy your homemade chow mein or its substitutes.
Notes
Experiment with various noodles like lo mein, spaghetti, rice noodles, or udon for different textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg