Ingredients
- Battered foods (wet batters)
- Dense baked goods (cake doughnuts)
- Large cuts of meat (whole chickens)
- Raw rice and other grains
- Wet foods and saucy dishes
Instructions
- Avoid using wet batters in the air fryer; opt for dry coatings instead.
- Use lighter baked goods that won’t dry out quickly.
- Choose smaller cuts of meat for even cooking.
- Cook bacon carefully to avoid splattering.
- Limit cheese-heavy dishes or use cheese as a filling.
- Avoid cooking lightweight leafy greens that can fly around inside the fryer.
- Pre-cook grains and use the air fryer to add a crispy texture.
- Use the air fryer for crisping pre-cooked saucy dishes rather than cooking them from scratch.
Notes
Avoid overcrowding the air fryer and always preheat for better results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Cooking Tips
- Method: Air Frying
- Cuisine: General
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg