Description
Explore delicious chow mein using various noodle types including ramen, spaghetti, and gluten-free options for a delightful twist on this classic dish.
Ingredients
Scale
- 12 oz spaghetti or linguine
- 2 cups mixed vegetables (carrots, cabbage, green onions)
- 1 tbsp light soy sauce
- 2 tsp dark soy sauce
- 2 tsp oyster sauce
- 1 tsp sugar
- Protein of your choice (chicken, beef, or tofu)
Instructions
- Cook the spaghetti or linguine until just al dente.
- In a large wok, heat oil over high heat.
- Add the mixed vegetables and stir-fry for about 2 minutes.
- Add your chosen protein and cook until done.
- Toss in the noodles and the sauce mixture, stirring well to combine.
- Stir-fry everything together for another 2 minutes until heated through.
Notes
Adjust sauce amounts based on the noodle type used. Ramen and thinner noodles absorb flavors quickly, while thicker noodles may require more sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg