Ingredients
- Queso Fresco
- Cotija
- Oaxaca Cheese
- Panela
- Asadero
- Cheddar Cheese
- Monterey Jack
- Pepper Jack
- Vegan Cheese Alternatives
Instructions
- Choose your preferred cheese type based on the taco style.
- Prepare your tacos with the chosen cheese or cheese blend.
- Experiment with different combinations to find your favorite flavor profile.
- Sprinkle crumbly cheeses on top or melt stringy cheeses within the tacos.
Notes
Traditional Mexican cheeses enhance the authenticity of your tacos. For Tex-Mex styles, American cheeses work well too. Don’t hesitate to explore vegan options!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Taco Toppings
- Method: Topping
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg