Ingredients
- Hard Corn Shells
- Soft Flour Tortillas
- Soft Corn Tortillas
- Lettuce Wraps
- Ground Beef
- Pulled Pork
- Grilled Chicken
- Slow-Cooked Barbacoa
- Black Beans
- Grilled Vegetables
- Marinated Tofu
- Lentils
- Cheddar Cheese
- Mexican Blend Cheese
- Queso Fresco
- Sour Cream
- Crema
- Mild Salsa
- Medium Salsa
- Hot Salsa
- Pico de Gallo
- Corn Salsa
- Mango Salsa
- Verde Salsa
- Hot Sauce
- Chipotle Mayo
- Shredded Lettuce
- Diced Tomatoes
- Diced Onions
- Fresh Jalapeños
- Chopped Cilantro
- Avocado Slices
- Guacamole
- Sliced Black Olives
- Pickled Jalapeños
- Lime Wedges
- Toasted Pumpkin Seeds
- Cilantro Lime Rice
- Mexican Rice
- Refried Beans
- Street Corn
- Mexican Coleslaw
- Tortilla Chips
- Margaritas
- Aguas Frescas
- Mexican Sodas
- Iced Tea
- Horchata
- Churros
- Tres Leches Cake
- Flan
Instructions
- Set up a table with all ingredients organized in a logical order.
- Provide a variety of taco shells and tortillas for the base.
- Offer multiple protein options, both meat and vegetarian.
- Include a selection of cheese and dairy toppings.
- Set out various salsas and sauces for flavor customization.
- Offer a range of fresh vegetables as toppings.
- Add additional toppings like guacamole, olives, and lime wedges.
- Include side dishes such as rice, beans, and coleslaw.
- Provide beverages to complement the meal.
- Display dessert options for a sweet finish.
Notes
Make sure to label each topping and dish for easy access. Plan for 2-3 tacos per guest, and consider dietary needs with gluten-free and vegan options.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican
- Diet: Vegetarian, Gluten-Free Options
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg