Ingredients
- Grilled or roasted chicken
- Crispy bacon
- Ranch dressing
- Cheddar, mozzarella, or Monterey Jack cheese
- Italian bread, wheat bread, or flatbread
Instructions
- Preheat the oven to 350°F (175°C).
- Layer the grilled chicken, bacon, cheese, and ranch dressing between slices of bread.
- Wrap the sandwich in foil and bake until the cheese is melted and the bread is toasted, about 10-15 minutes.
- Slice and serve hot with your choice of vegetables or additional toppings.
Notes
Feel free to customize with extra vegetables like lettuce, tomatoes, or onions for added crunch and nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 800
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 70mg