Ingredients
- Chashu (braised pork belly)
- Ajitsuke Tamago (soft-boiled marinated egg)
- Menma (fermented bamboo shoots)
- Negi (green onions)
- Nori (dried seaweed)
- Kamaboko (fish cake)
- Corn
- Butter
- Moyashi (bean sprouts)
- Wakame (seaweed)
- Beni Shoga (red pickled ginger)
- Karashi Takana (spicy pickled mustard greens)
Instructions
- Start with a rich broth as a base.
- Add cooked ramen noodles of your choice.
- Layer in proteins like chashu or tofu.
- Incorporate vegetables like negi and moyashi.
- Add garnishes such as ajitsuke tamago and nori.
- Customize with condiments like rayu or butter before serving.
- Enjoy by slurping your ramen for full flavor immersion.
Notes
Mix and match toppings for a personalized ramen experience. Don’t hesitate to try modern twists, like avocado or fried garlic chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling / Simmering
- Cuisine: Japanese
- Diet: Pescatarian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg