Ingredients
- Ramen noodles
- Udon noodles
- Soba noodles
- Somen noodles
- Chashu (braised pork belly)
- Soft-boiled eggs
- Nori (seaweed)
- Bamboo shoots
- Green onions
- Bean sprouts
- Shiitake mushrooms
- Various broths (Shoyu, Miso, Tonkotsu)
Instructions
- Prepare the preferred type of noodles according to package instructions.
- Choose and prepare your broth, either by making it from scratch or warming premade broth.
- Cook your protein toppings, such as chashu or soft-boiled eggs, as desired.
- Slice and prepare any vegetable toppings, ensuring they are clean and ready to serve.
- Assemble your bowl by placing noodles at the bottom, adding broth, and beautifully arranging toppings on top.
- Serve immediately, garnished with additional green onions or nori if desired.
Notes
Feel free to mix and match noodles and toppings for a personalized bowl of joy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: Varied
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg