Description
A simple and healthy dish featuring buckwheat noodles served cold with a delicious dipping sauce.
Ingredients
- Soba noodles (80% buckwheat, 20% wheat)
- Dashi
- Soy sauce
- Mirin
- Sugar
- Sesame seeds
- Scallions
- Nori strips
Instructions
- Cook soba noodles for 2.5 minutes.
- Rinse in cold water to stop cooking.
- Prepare dipping sauce by mixing dashi, soy sauce, mirin, and sugar.
- Garnish noodles with sesame seeds, scallions, and nori strips before serving.
Notes
For a gluten-free option, use 100% buckwheat soba noodles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg