Ingredients
- Yakisoba noodles – 3 packages
- Soy sauce – 3 tablespoons
- Brown sugar – 1 tablespoon
- Garlic (minced) – 2 cloves
- Ginger (grated) – 1 teaspoon
- Vegetables (carrots, cabbage, and your choice) – 2 cups
- Protein (chicken, shrimp, or tofu) – 1 cup (optional)
Instructions
- Begin by parboiling the yakisoba noodles for about 5-6 minutes until they are slightly softened.
- In a large wok, heat some oil over high heat and add minced garlic and ginger, stirring quickly to avoid burning.
- Add the parboiled noodles and stir-fry them for a couple of minutes.
- Add the vegetables and protein of choice, stir-frying until everything is well mixed and the protein is cooked through.
- Next, add soy sauce and brown sugar, mixing everything until the noodles are evenly coated. Stir-fry for an additional minute.
- Serve hot and enjoy your homemade chow mein inspired dish!
Notes
You can customize this dish by adding different vegetables or proteins to suit your taste. For a gluten-free option, use rice noodles and soy sauce alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg