Ingredients
- Pappardelle pasta
- Fettuccine pasta
- Tagliatelle pasta
- Lasagna sheets
- Crushed tomatoes
- Mozzarella cheese
- Parmesan cheese
- Sautéed mushrooms
- Tender meat ragouts
- Roasted vegetables
- Butter
- Pesto
Instructions
- Cook wide pasta in plenty of salted boiling water until al dente.
- Prepare sauces like Bolognese or Alfredo to pair with the noodles.
- For lasagna, layer crushed tomatoes, mozzarella, and Parmesan between sheets.
- Bake lasagna at 375°F for about 35 minutes until golden and bubbly.
- Experiment with fillings like roasted butternut squash with brown butter or pesto with ricotta.
Notes
Wide pasta noodles are perfect for holding sauces. Cook them carefully to achieve the right texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta Dishes
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg