Ingredients
- For Tacos al Pastor:
- Marinated pork
- Pineapple slices
- Onions
- Cilantro
- Warm corn tortillas
- For Tacos de Carnitas:
- Slow-cooked pork
- Cumin
- Garlic
- Citrus juices
- Bay leaves
- Onions
- Cilantro
- Salsa
- Warm corn tortillas
- For Tacos de Pescado:
- Grilled or fried white fish (like cod or tilapia)
- Shredded cabbage
- Pico de gallo
- Creamy lime sauce
- Warm flour tortillas
Instructions
- For Tacos al Pastor: Cook marinated pork on a vertical spit, slice thinly, and serve on warm corn tortillas topped with pineapple, onions, and cilantro.
- For Tacos de Carnitas: Braise pork with spices and citrus until tender, shred, crisp in its own fat, and serve on warm tortillas with onions, cilantro, and salsa.
- For Tacos de Pescado: Season fish, grill or fry until cooked through, and serve on warm tortillas topped with cabbage, pico de gallo, and creamy lime sauce.
Notes
Customize each taco with various salsas and toppings for a personal touch. Explore modern twists with vegetarian or vegan options.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Grilling, Braising
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 2 tacos
- Calories: 500
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg