Ingredients
- Salsa (pico de gallo, salsa verde)
- Guacamole
- Cheese (cheddar, cotija, queso fresco)
- Lettuce
- Tomatoes
- Onions (raw, sautéed, pickled)
- Cilantro
- Lime wedges
- Grilled chicken
- Ground beef
- Pork (carnitas)
- Fish (grilled or fried)
- Shrimp
- Black beans
- Roasted vegetables (peppers, zucchini)
- Tofu
- Mushrooms
- Corn (grilled or roasted)
- Kimchi
- Pickled jalapeños
- Pineapple
- Radishes
- Cabbage slaw
- Avocado slices
- Mango salsa
- Chimichurri sauce
Instructions
- Set up a taco bar with an organized layout of tortillas, proteins, and toppings.
- Encourage guests to mix and match different toppings to create balanced flavors.
- Serve in a buffet style for casual settings or pre-assembled tacos for formal events.
Notes
Adjust toppings based on dietary preferences for a personalized taco experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Taco Bar
- Method: Assembling
- Cuisine: Mexican
- Diet: Vegetarian, Vegan Options Available
Nutrition
- Serving Size: 1 taco
- Calories: 275
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 25mg