Description
A creamy, cheesy dip made with shredded chicken, bacon, and ranch seasoning, perfect for game days and casual gatherings.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 g) sour cream
- 1 packet (1 oz/28 g) ranch seasoning
- 2 cups (about 300 g) shredded cooked chicken
- 1 cup (100 g) shredded sharp cheddar cheese
- 6 slices cooked crumbled bacon
- 1/2 cup shredded cheddar cheese for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Mix softened cream cheese with sour cream, ranch seasoning, shredded chicken, shredded cheddar, and crumbled bacon until well combined.
- Transfer the mixture to a greased 9×9-inch dish or a 10-inch cast iron skillet.
- Top with additional 1/2 cup cheddar cheese.
- Bake for 20–25 minutes until bubbly and slightly browned on top.
Notes
Serve with sturdy dippers like chips or vegetable sticks. Garnish with chopped green onions or parsley for added freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg