Description
A delightful blend of toasted walnuts, creamy goat cheese, and maple syrup that can be enjoyed as an appetizer, dessert, or topping.
Ingredients
Scale
- 1 cup walnuts
- 1/2 cup creamy goat cheese
- 1/4 cup maple syrup
Instructions
- Toast the walnuts in a dry skillet over medium heat until fragrant and golden brown.
- In a bowl, mix the warm walnuts with goat cheese and maple syrup.
- Serve warm on crusty bread, with fresh fruits, or as a salad topping.
Notes
Use high-quality ingredients for the best taste and let the mixture cool slightly before serving to enhance the flavors.
- Prep Time: 10
- Cook Time: 5
- Category: Appetizer
- Method: Sautéing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg