Description
A classic crisp, creamy salad made with apples, celery, grapes, and walnuts tossed in a light mayo-yogurt dressing.
Ingredients
Scale
- 3 medium apples, diced
- 2 stalks of celery, diced
- 1 cup seedless grapes, halved
- 1/2 cup chopped walnuts, lightly toasted
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Pinch of salt
- Pinch of black pepper
Instructions
- Dice the apples (leaving skin on), celery, and halve the grapes.
- Lightly toast walnuts in a dry skillet over medium heat for 3–4 minutes until fragrant, then cool.
- Whisk together mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper in a small bowl.
- Toss the apples with lemon juice to prevent browning.
- Combine all ingredients in a large bowl, pour dressing over, and fold gently.
- Chill for 20–30 minutes for flavors to meld; serve on a bed of lettuce if desired.
Notes
To prevent apples from browning, toss them in lemon juice immediately after cutting. For a dairy-free option, swap mayonnaise for vegan mayo and use coconut or almond yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Raw prep
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg