Description
Learn how to create smooth, stable gelatin desserts using everyday ingredients and reliable techniques.
Ingredients
Scale
- 1 packet (about 2 1/4 tsp / 7 g) of powdered gelatin
- 1/4 cup (60 ml) cold water
- 1 cup (240 ml) warm liquid (juice, purée, or cream)
Instructions
- Sprinkle gelatin over cold water and let it bloom for 5 minutes.
- Heat the bloomed gelatin with the warm liquid (50–60°C / 120–140°F) until fully dissolved, avoiding boiling.
- Whisk the dissolved gelatin into the rest of your flavor base.
- Pour the mixture into molds or a pan and refrigerate for at least 2 hours until fully set.
Notes
Ensure to use a thermometer to avoid overheating the gelatin, which can weaken its setting power. For the best results, chill overnight.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 100
- Sugar: 4g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg