Description
A fun and interactive dessert that combines vibrant flavors with the delightful texture of gelatin, perfect for engaging guests and making memorable presentations.
Ingredients
Scale
- 1 packet of flavored gelatin
- 1 cup cold juice (your choice)
- 1/2 cup boiling water
- Fresh fruit (for garnish)
- Whipped cream (optional)
Instructions
- In a bowl, sprinkle gelatin over cold juice and let it sit for a few minutes to bloom.
- Pour in boiling water and stir until fully dissolved.
- Layer the mixture in silicone molds, allowing each layer to set slightly before adding the next color.
- Refrigerate until completely set (about 2 hours).
- Unmold gently and serve topped with fresh fruit or whipped cream.
Notes
Use high-quality juices for enhanced taste; silicone molds are recommended for easy removal.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg